bread / bread machine / einkorn / Prepare ahead / vegetarian

Sourdough rye-einkorn loaf from the Römertopf

This recipe is from the recipe sheet that came with my Römertopf bread pan. I’m not too sure about the original amount  of  salt (1 tbsp) because on the website it says 1 tsp of salt, so I went for the smaller amount. It’s my first attempt at baking a loaf of bread without yeast … Continue reading

bread / vegetarian

Cheat’s sourdough starter

The day before yesterday I started my first sourdough starter and since it hasn’t mutated yet into a green, furry monster and smells rather good, here’s the recipe from the back of the packet of sourdough starter that I bought: 150g store-bought liquid sourdour (I used this: 300g quite coarsely ground rye grain 250ml water … Continue reading