The day before yesterday I started my first sourdough starter and since it hasn’t mutated yet into a green, furry monster and smells rather good, here’s the recipe from the back of the packet of sourdough starter that I bought: 150g store-bought liquid sourdour (I used this: http://www.schoenenberger.com/47/0/64/39/172/produktdetail.html) 300g quite coarsely ground rye grain 250ml water … Continue reading