This recipe is from http://www.chefkoch.de and it’s easy to memorize. What’s brilliant about this recipe is that you just mix up the following ingredients: 450g white flour 450g lukewarm water 2 packets of dried yeast 2 tsp salt 1 pinch of sugar Leave this very wet mixture to stand for about 5 hours at room … Continue reading
I got bitten by the bread baking virus two weeks ago. One of my teaching colleagues Andreas, a master baker, kindly allowed me to sit in, or rather stand in, on one of his baking lessons. There were three female students there from a notoriously difficult challenging class which was making rolls and pastries for … Continue reading
Well, two more days before school starts again after the Easter holidays and I’m in a bit of a rut. It’s quite chilly outside and the flat isn’t much warmer. So I’m grateful to the internet surfer who was looking for a recipe for raisin bread from the Thermomix or bread machine. It gave me … Continue reading
I’d heard of emmer before from other internet sites but had never used it before. You’ll find the recipe that I used under http://www.shipton-mill.com/the-bakery/recipes/article-28/. You need to mix the ingredients for the starter the day before baking. Make a soft dough from the following ingredients and leave to rise overnight at room temperature in a … Continue reading
One of the weird things about blogging here is that you can see which search terms directed internet surfers to your blog. Today’s results were “Hungarian women” and “einkorn pizza dough from the bread machine.” Can’t help anyone with the Hungarian women, sorry, but maybe I can help you with a recipe for einkorn pizza … Continue reading
Arto der Haroutunian includes this recipe in his book “Vegetarian Dishes from the Middle East.” I had to change the ingredients a bit to suit my store cupboard. Instead of green pepper (which everyone in our family hates), I used frozen spinach which I defrosted. The original black olives were swapped for chili olives. I … Continue reading
Make this when you have few leftover potatoes lying around in the fridge. The dough is quite sloppy when it comes out of the Thermomix. Just pour it into an oiled baking form, leave it to rise and then bake it. My neighbour’s son (12) can eat one batch of this in a sitting. Alone. … Continue reading
Scribblings from a chaotic kitchen 
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