bread / Herbs / Prepare ahead / Tomato / vegetarian

VEGAN CHALLENGE DAY 10: No brainer focaccia with tomatoes

This recipe is from http://www.chefkoch.de and it’s easy to memorize. What’s brilliant about this recipe is that you just mix up the following ingredients: 450g white flour 450g lukewarm water 2 packets of dried yeast 2 tsp salt 1 pinch of sugar Leave this very wet mixture to stand for about 5 hours at room … Continue reading

Cheese / Prepare ahead / snacks / spelt / Thermomix / vegetarian

Cheesy lembas (aka crispbread) from the Thermomix

Easter is upon us and I’m spending a relaxing Easter Sunday pottering around, catching up with season 2 of “Lie to Me”, wandering in and out of the kitchen, and wondering whether or not to cook something. Recently, I read an interesting post on the rather wonderful blog emmycooks (http://emmycooks.com/2012/04/06/a-delicious-cracker-homemade-matzo-with-olive-oil/) which I am going to … Continue reading

Cheese / Herbs / ovo-lacto vegetarian / Pastry / quiche / vegetarian

Broccoli and red pepper quiche (ovo lacto vegetarian)

This recipe is taken from http://www.chefkoch.de and is enough for a baking tray’s worth of quiche. If you can get your hands on quark, then the pastry is really easy to make. Ingredients for the pastry: 300g flour (your choice, I mixed wholewheat and white flour) 3 tsp baking powder 200g quark 105ml milk 6 … Continue reading