This is my first time using the grain einkorn and after I had received my delivery of organic grains yesterday I started to search for a super easy recipe that ideally could be kneaded in the bread machine before being baked in the oven. An article by the blogger livelonger (http://livelonger.hubpages.com/hub/all-Einkorn-Bread-Recipe) really helped me out. … Continue reading
This recipe is from http://www.chefkoch.de and was submitted by Schrat, a chef. He posts some wonderful recipes which always have rave reviews. Early this morning I posted this recipe for wild garlic pesto on my blog and my conscience kicked me all day for posting something that I hadn’t tried before publishing. Luckily, I found … Continue reading
Yet another review of a vegan recipe developed by Roland Rauter and published on his website under ttp://rolandrauter.wordpress.com/2011/10/02/kartoffelgulasch-mit-pilzen-und-hausgemachtem-kummelbrot/ (Photo of my finished dish follows!) I’m married to a Hungarian and I was a bit apprehensive about serving a meatless goulash (really it’s a pörkelt because gulyás in Hungary is the soup, pörkelt is the stew), especially … Continue reading
Since my last post on the new vegan cookery book “Einfach vegan” by the Austrian chef Roland Rauter, I’ve bookmarked quite a few recipes on his internet site that I am dying to try (rolandrauter.wordpress.com). This is the recipe on my list for today because I have all the ingredients I need at home. Now … Continue reading
I’m absolutely knackered. Put it down to “Frühjahrsmüdigkeit” (spring tiredness) or the week at school leading up to the two-week break at Easter, but I am constantly yawning. Of course, my students aren’t. They are enjoying the beginning of spring enormously. It’s like a hormonal uprising, all they seem to do is preen themselves and … Continue reading
Arto der Haroutunian includes this recipe in his book “Vegetarian Dishes from the Middle East.” I had to change the ingredients a bit to suit my store cupboard. Instead of green pepper (which everyone in our family hates), I used frozen spinach which I defrosted. The original black olives were swapped for chili olives. I … Continue reading
Take a look at this internet site even if you can’t speak or read German: http://rolandrauter.wordpress.com/about/ Roland Rauter has published a vegan cookery book entitled “einfach Vegan” (simply vegan). AT LAST there is a vegan cookery book on the German book market that really makes me want to clank my pots and pans in the … Continue reading
This recipe comes from the German recipe database Chefkoch.de. It’s very versatile, so feel free to add freshly chopped coriander, garlic and lime juice to taste if desired. Chopped peanuts over the finished salad are also a nice addition. Ingredients for 2 servings: 150 sugar 1 cucumber 1 red chilli 125 ml rice vinegar 1 … Continue reading
This recipe originates from the BBC food magazine GoodFood Vegetarian Summer 2010 and is so easy to make. Vegans just need to omit the feta (or perhaps add a few capers). Ingredients: 500g new potatoes 1 tbsp extra virgin olive oil zest and juice of one lemon 1 broccoli head, cut into florets 200 green … Continue reading
I have been on the lookout for a recipe for vegan quiche which doesn’t use any soya products like tofu or soya cream. Luckily, I found Hannah Kaminsky’s blog under www.bittersweetblog.com and she has a recipe for chickpea-veggie quiche. My version is loosely based on hers and has more of a mediterranean filling. Of course, you can … Continue reading
Scribblings from a chaotic kitchen 
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