cake / vegan

Vegan apple cake spiced with cardamom

This recipe has been adapted from one I found on the following internet site http://theflyingapple.typepad.com/tdr_blog_deutsch/2012/01/an-apple-a-day.html#more. I have made the cake vegan by simply replacing the eggs with egg replacer and using soya milk instead of dairy milk. Ingredients: 1 kg apples (700g net) 1 organic lemon (juice and zest) 2 tsp egg replacer with 4 tbsp … Continue reading

bread / bread machine / einkorn / vegan

Einkorn bread by livelonger

This is my first time using the grain einkorn and after I had received my delivery of organic grains yesterday I started to search for a super easy recipe that ideally could be kneaded in the bread machine before being baked in the oven. An article by the blogger livelonger (http://livelonger.hubpages.com/hub/all-Einkorn-Bread-Recipe) really helped me out. … Continue reading

bread / Garlic / Herbs / vegan

Vegan potato-mushroom goulash with caraway-scented rye bread: Review of recipe by Roland Rauter

Yet another review of a vegan recipe developed by Roland Rauter and published on his website under ttp://rolandrauter.wordpress.com/2011/10/02/kartoffelgulasch-mit-pilzen-und-hausgemachtem-kummelbrot/ (Photo of my finished dish follows!) I’m married to a Hungarian and I was a bit apprehensive about serving a meatless goulash (really it’s a pörkelt because gulyás in Hungary is the soup, pörkelt is the stew), especially … Continue reading

Dessert / Thermomix / vegan

Roland Rauter’s vegan sweet polenta with caramelised pears and goji berries (Recipe review)

Since my last post on the new vegan cookery book “Einfach vegan” by the Austrian chef Roland Rauter, I’ve bookmarked quite a few recipes on his internet site that I am dying to try (rolandrauter.wordpress.com). This is the recipe  on my list for today because I have all the ingredients I need at home. Now … Continue reading

vegan

Dried apricot vinaigrette from veganchef.com adapted for Thermomix

A while ago, I admired the website of the US vegan restaurant “Millennium” in San Francisco. If you want to take a peak at the menu, here’s a link: http://www.millenniumrestaurant.com/menus/index.html One of the dishes on the menu included a dried apricot salad dressing: “Pistachio Crusted Tempeh Moroccan spiced spring vegetable tagine with chickpeas, carrots & … Continue reading