Okara burgers (vegan)

If you’ve followed the two recipes for soya milk and tofu, you’ll be left with around two cups of okara like I was. I googled for an easy okara recipe and found one on http://ellenskitchen.com/clearlight/okara/okara.html#okaraburgers. I doubled the recipe to make 10 burgers. Unlike the original recipe I also added garlic and chopped ginger to … Continue reading →

Perfectly easy seitan (vegan)

While on holiday last year I scoured amazon.de to find a few vegan/vegetarian books to help me find inspiration for my new way of cooking. Arriving home I found “The Grit Restaurant Cookbook” by Jessica Greene and Ted Hafer waiting for me. It includes a few recipes for seitan which sound interesting, but I had … Continue reading →

Wholemeal spelt rolls (vegetarian)

I discovered this recipe on the German Thermomix forum http://www.wunderkessel.de. It’s quick to make, just stir the ingredients, leave to rise for an hour, form rolls, leave to rise again for 30 minutes and then bake. The author says they are very filling. You’ll get around 13-16 small rolls with this recipe. I was lazy … Continue reading →