bread / spelt / vegetarian

Apple bread with lebkuchen spices from the Römertopf

After my successful bread and roll making sessions two weeks ago, I started researching on how to make my bread even better. Last year I tried the no-knead bread developed by Jim Lahey which you’ll find here: ( This was delicious but I want to use less white flour in my kitchen. What makes Jim’s … Continue reading

Cheese / Prepare ahead / snacks / spelt / Thermomix / vegetarian

Cheesy lembas (aka crispbread) from the Thermomix

Easter is upon us and I’m spending a relaxing Easter Sunday pottering around, catching up with season 2 of “Lie to Me”, wandering in and out of the kitchen, and wondering whether or not to cook something. Recently, I read an interesting post on the rather wonderful blog emmycooks ( which I am going to … Continue reading