Cheese / Prepare ahead / snacks / spelt / Thermomix / vegetarian

Cheesy lembas (aka crispbread) from the Thermomix

Easter is upon us and I’m spending a relaxing Easter Sunday pottering around, catching up with season 2 of “Lie to Me”, wandering in and out of the kitchen, and wondering whether or not to cook something. Recently, I read an interesting post on the rather wonderful blog emmycooks (http://emmycooks.com/2012/04/06/a-delicious-cracker-homemade-matzo-with-olive-oil/) which I am going to … Continue reading