Hungarian / Prepare ahead / prunes / Thermomix

Memories of a Hungarian summer: Lekvár

A few years ago during one summer holiday in the Lake Balaton area of Hungary, one of our neighbours, Sara, showed me how she makes pasta squares with a dried prune filling. Lekvár (Hungarian: jam)  is an extremely thick prune purée and very versatile: use it as a filling for cakes, steamed dumplings (serve with … Continue reading