Brie filled with goat’s cheese and olives

This is a perfect recipe for a lazy summer evening in the garden. It is taken from the book “Oui, Chef” by Michaela Peters, published by Gräfe and Unzer, 2007. Be prepared: You’ll need to make this 2-3 days in advance to let the flavours develop. Ingredients to serve four people: 60g black olives, without … Continue reading →