Another recipe from the German Thermomix recipe site. It’s nothing spectacular, just something you can get on the table quickly during the week. I veganised the recipe by using olive oil (but on hindsight I prefer butter) and soya cream. Oh, and I added a LOT more pepper to my plate and used more than … Continue reading
I’m in a really grotty mood today. I’m coming down with a cold (again), the weather is grey and cold, and the household cleaning needs to be done. Two pullovers, my step-daughter’s fur lined uggs on my feet (two sizes too big) and I’m still freezing. It’s definitely time for soup. I found a recipe … Continue reading
This recipe is from http://www.chefkoch.de and was submitted by Schrat, a chef. He posts some wonderful recipes which always have rave reviews. Early this morning I posted this recipe for wild garlic pesto on my blog and my conscience kicked me all day for posting something that I hadn’t tried before publishing. Luckily, I found … Continue reading
A word of warning before you make these for a crowd. You’ll need an electric bread slicer if you want to quickly slice the courgettes into thin slices before frying. And you’ll need a lot of courgettes. I had a pile of fresh courgette slices, but after I’d fried and filled them, they were only … Continue reading
This recipe is taken from http://www.chefkoch.de and is enough for a baking tray’s worth of quiche. If you can get your hands on quark, then the pastry is really easy to make. Ingredients for the pastry: 300g flour (your choice, I mixed wholewheat and white flour) 3 tsp baking powder 200g quark 105ml milk 6 … Continue reading
Scribblings from a chaotic kitchen 
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