Another recipe from the German Thermomix recipe site. It’s nothing spectacular, just something you can get on the table quickly during the week. I veganised the recipe by using olive oil (but on hindsight I prefer butter) and soya cream. Oh, and I added a LOT more pepper to my plate and used more than … Continue reading
This recipe is from http://www.chefkoch.de and was submitted by Schrat, a chef. He posts some wonderful recipes which always have rave reviews. Early this morning I posted this recipe for wild garlic pesto on my blog and my conscience kicked me all day for posting something that I hadn’t tried before publishing. Luckily, I found … Continue reading
Yet another review of a vegan recipe developed by Roland Rauter and published on his website under ttp://rolandrauter.wordpress.com/2011/10/02/kartoffelgulasch-mit-pilzen-und-hausgemachtem-kummelbrot/ (Photo of my finished dish follows!) I’m married to a Hungarian and I was a bit apprehensive about serving a meatless goulash (really it’s a pörkelt because gulyás in Hungary is the soup, pörkelt is the stew), especially … Continue reading
This recipe is loosely adapted from one published in Bread Machine Magic by Linda Rehberg and Lois Conway that I bought to accompany my bread machine. Ingredients for a 1 1/2 lb loaf: 1/2 cup water 3/8 cup soya milk or similar 2 cups of wholewheat flour (grind whole grain 1 min/sp10 before starting recipe) … Continue reading
Scribblings from a chaotic kitchen 
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