Sourdough rye-einkorn loaf from the Römertopf

This recipe is from the recipe sheet that came with my Römertopf bread pan. I’m not too sure about the original amount  of  salt (1 tbsp) because on the website it says 1 tsp of salt, so I went for the smaller amount. It’s my first attempt at baking a loaf of bread without yeast … Continue reading →

Einkorn bread by livelonger

This is my first time using the grain einkorn and after I had received my delivery of organic grains yesterday I started to search for a super easy recipe that ideally could be kneaded in the bread machine before being baked in the oven. An article by the blogger livelonger (http://livelonger.hubpages.com/hub/all-Einkorn-Bread-Recipe) really helped me out. … Continue reading →