Almondy vegan panna cotta with red berry sauce/Mandelige, vegane Panna Cotta mit einer Sauce aus roten Beeren

Happy New Year! Frohes neues Jahr! Here is a great recipe adapted from “Veganes fürs Fest” by Heike Kügler-Anger  that satisfies dairy cravings for panna cotta and is ideal if you want to make something special for vegan guests. It has a delicate scent of almond from Amaretto and bitter almond essence. Of course, you … Continue reading →

Orange cinnamon raisin swirl (Adapted for Thermomix)

Well, two more days before school starts again after the Easter holidays and I’m in a bit of a rut. It’s quite chilly outside and the flat isn’t much warmer. So I’m grateful to the internet surfer who was looking for a recipe for raisin bread from the Thermomix or bread machine. It gave me … Continue reading →

Roland Rauter’s vegan sweet polenta with caramelised pears and goji berries (Recipe review)

Since my last post on the new vegan cookery book “Einfach vegan” by the Austrian chef Roland Rauter, I’ve bookmarked quite a few recipes on his internet site that I am dying to try (rolandrauter.wordpress.com). This is the recipe  on my list for today because I have all the ingredients I need at home. Now … Continue reading →