Happy New Year! Frohes neues Jahr! Here is a great recipe adapted from “Veganes fürs Fest” by Heike Kügler-Anger that satisfies dairy cravings for panna cotta and is ideal if you want to make something special for vegan guests. It has a delicate scent of almond from Amaretto and bitter almond essence. Of course, you … Continue reading →
Well, two more days before school starts again after the Easter holidays and I’m in a bit of a rut. It’s quite chilly outside and the flat isn’t much warmer. So I’m grateful to the internet surfer who was looking for a recipe for raisin bread from the Thermomix or bread machine. It gave me … Continue reading →
Since my last post on the new vegan cookery book “Einfach vegan” by the Austrian chef Roland Rauter, I’ve bookmarked quite a few recipes on his internet site that I am dying to try (rolandrauter.wordpress.com). This is the recipe on my list for today because I have all the ingredients I need at home. Now … Continue reading →
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