Apricot lemon-basil chutney (Thermomix)

One of my all time favourite cookery books (especially in summer) is “The Herbal Pantry” by Emelie Tolley and Chris Mead. It has beautiful photos with recipes in the following categories: vinegars and oils, butters and herbal blends, jams, jellies and syrups, pickles and other delights, chutneys, mustards and sauces and herbal libations. In the … Continue reading →