Another recipe from the German Thermomix recipe site. It’s nothing spectacular, just something you can get on the table quickly during the week. I veganised the recipe by using olive oil (but on hindsight I prefer butter) and soya cream. Oh, and I added a LOT more pepper to my plate and used more than the therapeutic doses of herbs that were given in the original recipe (only 2 tsp in total, definitely not enough).
1 onion, peeled and quartered
1 garlic clove
30 g butter (or a splodge of olive oil)
500 g mushrooms, cleaned and sliced
200 g cream (I used soya cream)
1 tbsp flour mixed with a little water (I used potato starch)
1/2 tsp salt
2-3 pinches of pepper
1 tsp thyme, dried (or fresh)
1 tsp parsley, fresh
1. Drop the quartered onion and garlic clove onto the running blade 3s/sp 5. Push everything down with the spatula.
2. Add the oil or butter. Cook speed 1/varoma/3m.
3. Add the remaining ingredients, cook OPEN 100C/7m/REVERSE/stir.
That’s it. Feel free to jazz it up to your taste. I added a tablespoon of wild mushroom stock paste from the health shop to lift it a little.